| Variety |
Pinot Noir |
| Country |
Australia |
| Region |
VIC |
| Sub Region |
Geelong |
| Producer |
Wines By Farr |
| Alc. Content |
13.5% |
| Std. Drinks (Approx.) |
8 |
| Closure |
Cork |
| Year |
2019 |
| Volume |
750 mL |
Notes
70& whole-bunch fermentation in an oak open air fermenter, cold soaked for four days before nautral fermentation takes place. Taking a total of 18 months before bottling, the wine is unfiltered and unfined.
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