| Variety |
Viognier |
| Country |
Australia |
| Region |
VIC |
| Sub Region |
Geelong |
| Producer |
Wines By Farr |
| Alc. Content |
13.5% |
| Std. Drinks (Approx.) |
8 |
| Closure |
Cork |
| Year |
2020 |
| Volume |
750 mL |
Notes
Foot stomped and ten left on skins for 2 or so hours to extract phenols, flavours and textures. Natural fermentation with light stirring to encourage malolactiv fermentation. Racked, fined and filtered
.png?20240420094315){kind=logo}
