Variety |
Shiraz |
Country |
Australia |
Region |
Wine Of Australia |
Sub Region |
Multi-regional |
Producer |
Calabria Family Wines |
Alc. Content |
13.5% |
Std. Drinks (Approx.) |
8 |
Closure |
Screw Cap |
Volume |
750 mL |
Notes
Fermented on skins for seven days before pressing. Cap management is via a combination of fermenter types - ranging from Potter style tanks to open-top concrete vats. After ferment, the wines are matured in a combination of used oak barrels for approx 6-9 months.