| Variety |
Sangiovese |
| Country |
Australia |
| Region |
Tuscany |
| Sub Region |
Chianti |
| Producer |
Maretti |
| Alc. Content |
12.5% |
| Std. Drinks (Approx.) |
7.2 |
| Closure |
Screw Cap |
| Year |
2019 |
| Volume |
750 mL |
Notes
Traditionally fermented in small open stainless-steel fermenters for 15 days and hand plunged daily. Aged for 12 months in large oak barrels before a further 6 months bottle maturation prior to release.
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