Variety	Multi-Varietal
Country	Australia
Region	VIC
Sub Region	Yarra Valley
Producer	Mount Mary Vineyard
Alc. Content	13.0%
Std. Drinks (Approx.)	7.7
Closure	Cork
Year	2019
Volume	750 mL

Notes

Grapes in blend are Cabernet Sauvignon (50%), Merlot (25%), Cabernet Franc (15%) and Petit Verdot (5%). Grapes are ferment on skins for 12-14 days then matured for 22 months in barrel, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L). The remaining wine is matured in 2-5 year old barriques. Minimal fining and filtration prior to bottling.