| Variety |
Chardonnay |
| Country |
Australia |
| Region |
SA |
| Sub Region |
Summit |
| Producer |
Ngeringa |
| Alc. Content |
13.0% |
| Std. Drinks (Approx.) |
7.7 |
| Closure |
Cork |
| Year |
2017 |
| Volume |
750 mL |
Notes
Biodynamic. Wild yeast fermentation with wine mature on full lees for 11 months with no battonage. A small dose of sulphur is added at blending, just prior to bottling. No enzymes, no fining, no filtration
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