Description:

Vintage | Cool, slow ripening, picked in the last week of April.

Vineyard | Cool climate, high altitude vineyards of Orange, NSW.

Bouquet | Ripe blackcurrant and mint.

Palate | Dark berries and smooth cedary oak tannins.

Serving suggestions | One to cuddle up with.

Alcohol | 14.7%

This wine is vegan-friendly.