Description:
The trio of great Barossa reds (grenache 55%, mataro 25% and shiraz 25%) come together to spend 18 months in seasoned oak before unfurling into a complete, compelling wine – GMS at its best. Light on its feet, with svelte tannins, plenty of substance and depth, though with buoyant flavours of cherries and raspberries, pips and spice, prosciutto and pepper.